Anko Perla pastry
The most imitated puff-pastry in Italy
with a new and international flavor
Anko Perla pastry takes its name from the famous typical Japanese jam used as a filling for many traditiona swets
90g / 3.17oz
30 pcs
Good for you and for the environment
Vegan & Plant based
This product is realized using
a unique selection of
natural ingredients and flours
Made with 100% clean energy
coming from our solar panels
which reduce the emission of CO2 in the environment
Clean Label
This product is good natural,
because it is made without the use of artificial colors and artificial flavourings
Maybe you didn't know that...
Anko is one of the most important ingredients of traditional Japanese pastry.
The fundamental ingredient of anko are azuki beans, which thanks to their countless properties,
are called "the king of beans" in Asia.
Azuki beans are rich in mineral salts, trace elements, folic acid and B vitamins: a mix that makes them particularly suitable for protecting the nervous system from the aging process and also the heart.