Braided maple pecan pastry
It may look like a simple braid pastry, but the real difference lies in the execution:
the quality of the puff pastry, the richness of the filling, and a distinctive patented design.
Our vegan Braided maple pecas pastry has been created to stand out in a crowded segment,
delivering a superior taste experience and a premium perception.
The base is our puff pastry, developed through expertise that positions us as specialists: consistent layering, constant crispness, and impeccable baking performance.
The filling is a key element: maple syrup and carefully selected pecan nuts create
a rich and recognizable aromatic profile, aligned with the most successful international trends in sweet bakery products.
A carefully balanced recipe designed to provide intensity without excess,
and a superior perceived quality from the very first bite.
96g / 3.6 oz 190°C / 375°F 22/26 min
The pack has been designed to offer maximum commercial flexibility across both channels
FOODSERVICE
Each case contains 48 pieces:
a solution designed both for direct use in cafés and for bakery outlets.
RETAIL
Each case contains 10 flowpacks,
each with 4 pieces (40 pieces per case):
an ideal solution both for direct use
and for retail sale of the individual flowpack.
Braided maple pecan pastry is available in different formats to meet a variety of market needs.
Behind every Pecan Nut Braid there is also a story
built around iconic ingredients: pecan nuts, originally from North America, with their naturally buttery flavor and sweet, lightly toasted notes,
pair perfectly with maple syrup, creating a deep and distinctive aromatic profile.
It is precisely this combination that makes the product so recognizable and appreciated internationally, and increasingly in demand across European markets today.