Pomodora
seasoned puff-pastry
Do you know that sudden hunger?
That craving for something tasty, original, and different from the usual?
That's when Pomodora makes the difference: a ready-to-use puff pastry, already full of flavor, super versatile, and perfect for every need in the kitchen, from a quick lunch to a creative recipe.
20 pcs 200g / 7.1 oz 190°C / 375°F 20/24 min
Each box contains 10 flowpacks of 2 pieces, also sold individually.
Pomodora is not just a simple puff-pastry: it's a new idea of cooking
Thanks to its convenient pre-cut, you can choose how you want to enjoy it:
-
Break it before baking: you'll get 2 pieces of 100g, perfect for a quick meal or a shared appetizer.
-
After baking it (just 20 minutes at 190°C) and letting it cool, you can further divide it:
-
Into 4 portions of 50g for an appetizer with friends,
-
Or into 8 mini portions of 25g, ideal for buffets, brunches, or finger food
-
Once sliced, you can garnish it however you like: from simple fresh cheese to more gourmet combinations.
Pomodora is the blank (and red!) canvas on which you can unleash your creativity in the kitchen.
Scroll down to discover 3 irresistible recipes you can create in just a few minutes.
Classic Delicious Pomodora
For when you're craving comfort food with a twist.
-
Pomodora
-
Cherry mozzarella
-
Oregano
-
Sliced champignon mushrooms
-
Sliced sausages
-
Pitted green olives
​
📌 Tip: Bake Pomodora first, then add the cherry mozzarella halfway through the cooking time for a perfect melting effect!
Mediterranean Pomodora
For those who love the bold and authentic flavors of the Mediterranean.
-
Pomodora
-
Canned tuna
-
Canned anchovies
-
Dried capers​
📌 Tip: After baking, drizzle with some extra virgin olive oil
and a pinch of freshly chopped parsley. A burst of flavor!
