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Seasonal limited edition

Ingredients and datasheets available upon request;

also to be verified the importation rules in your Country: for more info ask to our customer service!

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LEAF MONT BLANC
CHESTNUT AND CREAM

85g/3 oz
22/26 min 190°C / 375°F
Pieces box: 48

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CHRISTMAS LEAF LIGHT CUSTARD CREAM

90g/3.17 oz
22/26 min 190°C / 375°F
Pieces box: 60

031716 CLOVER SAINT PATRICKS DAY WITH DA

CLOVER DARK CHOCOLATE AND MINT

88g/3.1 oz
22/26 min 190°C / 375°F
Pieces box: 48

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HALLOWEEN SUNRISE
CHANTILLY CREAM

90g/3.17 oz
22/26 min 190°C / 375°F
Pieces box: 48

SEASON OF LOVE DARK CHOCOLATE

90g/3.17 oz
22/26 min 190°C / 375°F
Pieces box: 48

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PUFF SLICE PESTO, TOMATO & RICOTTA CHEESE

81 g / 2.86 oz
22/26 min 190°C / 375°F
Pieces box: 60

122014 STELLA DI NATALE CREMA CHANTILLY

ANGEL WING WITH PANETTONE CHANTILLY CREAM

92 g / 3.25 oz
22/26 min 190°C / 375°F
Pieces box: 48

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PARTY PASTRY (MARDI GRAS PERLA) HAZELNUT CREAM

90g/3.17 oz
22/26 min 190°C / 375°F
Pieces box: 48

PUFF SLICE TOMATO & MOZZARELLA

81 g / 2.86 oz
22/26 min 190°C / 375°F
Pieces box: 70

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