Diamond HAZELNUT

54 g / 1.90 oz

20/24 min 190°C / 375°F

Pieces pack: 48

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• A jewel of fine puff-pastry

• Engravings evoke the facets of a diamond

Perla Mini 

HAZELNUT

25 g / 0.88 OZ

16/18 min 190°C / 375°F

Pieces pack: 225

• a "sweet whim" ideal with coffee or tea at any time of the day or for those who believe that the normal croissant is too "heavy", because of weight and calories, but also for those who want a sweet snack to keep hunger at bay at mid-morning or afternoon.

ASSORTED BABY PUFFPASTRIES

APRICOT

RASPBERRY

APPLE

LEMON

BLUEBERRY

40 g/ 1.41 OZ 

20/22 min 190°C / 375°F

Pieces Pack: 140

• Assortment of fragrant leavened pastry products

• Ideal for breakfast and as a sweet snack

• Tasty mix

Diamond Cream

54 g / 1.90 oz

20/24 min 190°C / 375°F

Pieces pack: 48

​

• A jewel of fine puff-pastry

• Engravings evoke the facets of a diamond

Mini Perla MIX

HAZELNUT, DARK CHOCOLATE & LIGHT CUSTARD CREAM

25 g / 0.88 OZ

16/18 min 190°C / 375°F

Pack: 3 kg/105.82 oz

• 3 Different fillings

• Sweet whim to take with a coffee at any time of the day

Perla Mini 

LIGHT CUSTARD CREAM

25 g / 0.88 OZ

16/18 min 190°C / 375°F

Pieces pack: 225

• a "sweet whim" ideal with coffee or tea at any time of the day or for those who believe that the normal croissant is too "heavy", because of weight and calories, but also for those who want a sweet snack to keep hunger at bay at mid-morning or afternoon.

MIDI ASSORTMENT

CHOCOLATE

APRICOT

CREAM

APPLE

38/42 g 1.34/1.48 oz

20/22 min 175°C / 350°F

Pack: 4 kg/141.1 oz

• Assortment of fragrant leavened pastry products

• Ideal for breakfast and as a sweet snack

• Tasty mix