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The Great Classic

Ingredients and datasheets available upon request; also to be verified the importation rules  in your Country:

for more info ask to our customer service!

104080 CONCHIGLIA LATTEPANNA - AMBIENTAT

SHELL LIGHT CUSTARD CREAM

85 g / 3 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Golden and crispy puff-pastry

  • Covered with a special sugar

100274 INTRECCIO RONDO NOCCIOLA - AMBIEN

ITALIAN LOVER HAZELNUT CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Golden and fragrant puff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

100285_ INTRECCIO DOPPIO CIOCK.JPG

ITALIAN LOVER DOUBLE CHOCOLATE CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

  • Puff-pastry coupled with cocoa paste

  • Chocolate and cocoa cream filling 

Golden and fragrantpuff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

maxi shell.jpg

SHELL MAXI LIGHT CUSTARD CREAM

110 g / 3.88 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Golden and crispy puff-pastry

  • Covered with a special sugar

ISGN01S060 GOLOSETTO CREMA ALLA RICOTTA COCCO CIOCCOLATO - AMBIENTATA (1).JPG

GOLOSETTO COCONUT, CHOCOLATE AND RICOTTA CHEESE

80 g / 2.82 oz

22/26  min 190°​​C / 375°F

Pieces pack: 60

  • Seductive filling

  • Fragrant Puff-pastry

  • Wanted in the best bars and Hotels

SFOGLIATINA CREMA PASTICCERA X SITO.jpg

PUFF SLICE CUSTARD CREAM 

80 g / 2.82 oz

22/26 min 190°​​C / 375°F

Pieces pack: 75

  • Rectangular shape and decorated surface

  • Great classic, cannot miss in yourassortment

PERLASLPS44 - PERLA DEL SUD LATTEPANNA AMBIENTATA.jpg

PERLA™ WAVE PASTRY LIGHT CUSTARD CREAM

110 g / 3.88 oz

32 min 180°​​C / 356°F

Pieces pack: 44

  • Puff-pastry with a characteristic shape Stuffed with light custard cream

104081 CONCHIGLIA ALLA NOCCIOLA- AMBIENT

SHELL HAZELNUT

85 g / 3 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Golden and crispy puff-pastry

  • Covered with a special sugar

TRECCIA CREMA.jpg

BRAID PASTRY CREAM 

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 54

  • Golden and fragrant puff-pastry

  • Iconic shape

  • Thin layer of dough reminds the color of the filling

INLAFRUBS60 INTRECCIO LATTEPANNA E FRUTTI DI BOSCO - AMBIENTATA.jpg

ITALIAN LOVER LIGHT CUSTARD CREAM
& RED FRUITS

90 g / 3.17 oz

22/26  min 190°​​C / 375°F

Pieces pack: 60

  • Vegetarian

  • No artificial colors & no ydrogenated fats

maxi shell 2.jpg

SHELL MAXI HAZELNUT

110 g / 3.88 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Golden and crispy puff-pastry

  • Covered with a special sugar

ITGL01S050 STRUDELINO XL - AMBIENTATA.JP

STRUDEL XL

98 g / 3.45 oz

20/22  min 175°​​C / 350°F

Pieces pack: 50

  • 22% more of weight

  • Extra filled

  • No further finishing required

104011L ZUFOLO CREMA E MELA - AMBIENTATA

CANNOLO APPLE AND CREAM

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Puff-pastry with a characteristic shape Great classic Stuffed with custard and apple pieces

PERLASNCS44 - PERLA DEL SUD NOCCIOLA.jpg

PERLA™ WAVE PASTRY HAZELNUT CREAM

105 g / 3.7 oz

30 min 180°​​C / 356°F

Pieces pack: 44

  • Puff-pastry with a characteristic shape Stuffed with hazelnut cream

100270 ITALIAN LOVER CREAM CHEESE & STRA

ITALIAN LOVER
CREAM CHEESE & STRAWBERRY

92 g / 3.25 oz

22/26 min 190°​​C / 375°F

Pieces pack: 54

  • Golden and fragrant puff-pastry

  • Iconic shape

  • Thin layer of dough reminds the color of the filling

100278R INTRECCIO RONDO FRUTTI ROSSI - A

ITALIAN LOVER RED FRUITS

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Golden and fragrant puff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

104045P SCUDO ALLA NOCCIOLA - AMBIENTATA

SHIELD HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Puff pastry flavored with butter

  • The shape reminds a shield

maxi shell 3.jpg

SHELL MAXI LIGHT CUSTARD CREAM AND SOUR BLACK CHERRY

110 g / 3.88 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Golden and crispy puff-pastry

  • Covered with a special sugar

SFOGLIATINA PER E CIOCCOLATO X SITO.jpg

PUFF SLICE PEAR AND CHOCOLATE

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Rectangular shape and decorated surface

  • Great classic, cannot miss in yourassortment

IMG_E9626.jpg

CANNOLO HAZELNUT CREAM

79 g / 2.78 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Puff-pastry with a characteristic shape Great classic Stuffed with hazelnut cream

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