The Great Classic

Ingredients and datasheets available upon request; also to be verified the importation rules  in your Country:

for more info ask to our customer service!

100278R INTRECCIO RONDO FRUTTI ROSSI - A

Italian Lover WITH

RED FRUITS

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Golden and fragrant puff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

100285_ INTRECCIO DOPPIO CIOCK.JPG

Italian Lover WITH DOUBLE CHOCOLATE CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

  • Puff-pastry coupled with cocoa paste

  • Chocolate and cocoa cream filling 

Golden and fragrantpuff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

104080 CONCHIGLIA LATTEPANNA - AMBIENTAT

Shell MILK AND

CREAM

85 g / 3 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Golden and crispy puff-pastry

  • Covered with a special sugar

maxi shell 2.jpg

Shell Maxi Hazelnut

110 g / 3.88 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Golden and crispy puff-pastry

  • Covered with a special sugar

104011L ZUFOLO CREMA E MELA - AMBIENTATA

Zufolo

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Puff-pastry with a characteristic shape Great classic Stuffed with custard and apple pieces

ITGL01S050 STRUDELINO XL - AMBIENTATA.JP

STRUDEL XL

98 g / 3.45 oz

20/22  min 175°​​C / 350°F

Pieces pack: 50

  • 22% more of weight

  • Extra filled

  • No further finishing required

100279 INTRECCIO RONDO ALBICOCCA - AMBIE

Italian Lover WITH APRICOT

90 g / 3.17 oz

22/26 min 190°C / 375°F​

Pieces pack: 60

Golden and fragrant puff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

100270 ITALIAN LOVER CREAM CHEESE & STRA

Italian Lover Cream Cheese & Strawberry

92 g / 3.25 oz

22/26 min 190°​​C / 375°F

Pieces pack: 54

  • Golden and fragrant puff-pastry

  • Iconic shape

  • Thin layer of dough reminds the color of the filling

Shell HAZELNUT

85 g / 3 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Golden and crispy puff-pastry

  • Covered with a special sugar

maxi shell 3.jpg

Shell Maxi MILK CREAM AND SOUR BLACK CHERRY

110 g / 3.88 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Golden and crispy puff-pastry

  • Covered with a special sugar

100141 SFOGLIATINA CREMA PASTICCERA - AM

Puff slice MILK ANDCREAM

80 g / 2.82 oz

22/26 min 190°​​C / 375°F

Pieces pack: 75

  • Rectangular shape and decorated surface

  • Great classic, cannot miss in yourassortment

100274 INTRECCIO RONDO NOCCIOLA - AMBIEN

Italian Lover WITH HAZELNUT CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Golden and fragrant puff-pastry

Iconic shape

Thin layer of dough reminds the color of the filling

100273 ITALIAN LOVER WITH LEMON CREAM -

Italian Lover with Lemon Cream

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 54

  • Golden and fragrant puff-pastry

  • Iconic shape

  • Thin layer of dough reminds the color of the filling

maxi shell.jpg

Shell Max Milk Cream

110 g / 3.88 oz

22/26 min 190°​​C / 375°F

Pieces pack: 50

  • Golden and crispy puff-pastry

  • Covered with a special sugar

104045P SCUDO ALLA NOCCIOLA - AMBIENTATA

Shield WITH HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Puff pastry flavored with butter

  • The shape reminds a shield

100143P SFOGLIATINA PERE E CIOCCOLATO -

Puff slice PEAR ANDCHOCOLATE

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Rectangular shape and decorated surface

  • Great classic, cannot miss in yourassortment