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Our Flowpacks

The new retail line draws directly from the company's foodservice catalogue, featuring a curated selection of over 30 products capable of meeting the expectations of demanding consumers. A breadth of range unmatched in today's GDO frozen aisles,

where mass-market products with limited variety predominate.

"Currently, in large-scale retail freezer sections, you only find croissants with jam, chocolate, and little else.

Products manufactured by large industrial players — a completely different world from ours,"

states Mauro Piccoli, founder and CEO of The Perla Company.

 

"​We bring something entirely different: the same quality we serve to professionals,

now available for those who want an authentic experience at home."

The format: 4-piece packs, two graphic identities

The line comes in 4-piece packs, a format designed around real family consumption patterns:

enough for a special Sunday breakfast, or to bake on multiple occasions throughout the week.

Two packaging versions have been developed: a tricolour graphic design for international markets,

conceived to reach the vast community of consumers who love Italy,

have Italian heritage, or simply appreciate Italian culinary tradition;

and a more understated white version reserved for the Italian market.

PERLA CINNAMON USA.png
PERLA DARK.png
BASSA_Perla Hummus.jpg

Product data:

  • Mastercase Code: WHUMPERF40

  • Product Weight: 97g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 25 - 28 minutes

PERLA HUMMUS.png

Hummus Perla™ Pastry

LOGO HIA.png
low sugar.png
VEGAN FOOD.png
PLANT BASED.png
hydrogenated.png
colors.png
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clean label.png
BASSA_Pomodora-1.jpg

Product data:

  • Mastercase Code: SFOPOMF20

  • Product Weight: 200 g per pastry

  • 2 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 20 pieces per box

  • Baking instructions: 175°C-190°C for 24 - 28 minutes

SFOPOMF20 POMODORA LA SFOGLIA CONDITA.png

Pomodora Seasoned Puff-pastry

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PLANT BASED.png
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colors.png
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BASSA_Sfogliatina Hummus.jpg

Product data:

  • Mastercase Code: WHUMSFOF64

  • Product Weight: 100 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 16 flowpacks

  • 64 pieces per box

  • Baking instructions: 190 °C for 22 - 26 minutes

WHUMSFOF64 SFOGLIATINA HUMMUS IN FLOWPACK.png

Hummus Pastry

LOGO HIA.png
VEGAN FOOD.png
PLANT BASED.png
hydrogenated.png
colors.png
flavors.png
clean label.png
BASSA_Perla Tahiti-1.jpg

Hazelnut cream and Milk&cream Perla™ Pastry

Product data:

  • Mastercase Code: IPGN07F40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 109 °C for 22 - 26 minutes

PERLA TAHITI.png
hydrogenated.png
colors.png
vegetarian.png
BASSA_Perla cioccolato.jpg

Dark chocolate Perla™ Pastry

Product data:

  • Mastercase Code: U4030F40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 109 °C for 22 - 26 minutes

U4030F40 PERLA CIOCCOLATO FONDENTE.png
flavors.png
clean label.png
vegetarian.png
Kosher_logo.png
hydrogenated.png
colors.png
104020 - 104020L1 PERLA LATTEPANNA AMBIENTATA.jpg

Perla™ light custard cream

Product data:

  • Mastercase Code: 104020F40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

104020F40 PERLA CREMA LATTE E PANNA.png
Kosher_logo.png
hydrogenated.png
colors.png
vegetarian.png
PERCINS30 CINNAMON PERLA - AMBIENTATA.jpg

Product data:

  • Mastercase Code: PERCINF40

  • Product Weight: 92 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 109 °C for 20 - 24 minutes

PERLA MELA E CANNELLA.png

Apple and cinnamon Perla™ Pastry

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PERANKS30 ANKO PERLA - AMBIENTATA senza fagioli.jpg

Product data:

  • Mastercase Code: PERANKF40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190 °C for 20 - 24 minutes

PERLA ANKO.png

Anko Perla™ Pastry

colors.png
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VEGAN FOOD.png
PLANT BASED.png
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PERPIAS030 PERLA CREMA AL PISTACCHIO E SCORZA D'ARANCIA - AMBIENTATA 2 copia.jpg

Pistachio cream and orange peel Perla™ Pastry

Product data:

  • Mastercase Code: PERPIAF40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190 °C for 22 - 26 minutes

PERLA PISTACCHIO.png
hydrogenated.png
vegetarian.png
PERMANGOF40 PERLA CREMA PASTICCERA E MANGO - AMBIENTATA.jpg

Custard cream and mango Perla™ Pastry

Product data:

  • Mastercase Code: PERMANGOF40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190 °C for 22 - 26 minutes

PERLA MANGO.png
hydrogenated.png
vegetarian.png
IMG_3817 LR.jpg

Cereals pastry to stuff 

Product data:

  • Mastercase Code: TOCDOLF40

  • Product Weight: 82 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 175° - 190°C for 20 - 24 minutes

TOCDOLF40 TONDA AI CEREALI DA FARCIRE LS.png
VEGAN FOOD.png
PLANT BASED.png
hydrogenated.png
low sugar.png
colors.png
flavors.png
clean label.png
DIAMANTE - AMBIENTTA.jpg

Diamond custard cream

Product data:

  • Mastercase Code: 101175

  • Product Weight: 54 g per pastry

  • 7 Pastries per flowpack

  • Display ready shipping case with 7 flowpacks

  • 49 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

101175 DIAMANTE CREMA PASTICCERA.png
hydrogenated.png
colors.png
vegetarian.png
ASSPMFV126 ASSORTIMENTO PERLINE MIGNON.jpg

Mini Perla assortment

Product data:

  • Mastercase Code: ASSPMFV126

  • Product Weight: 24 g per pastry

  • 18 Pastries per flowpack

  • Display ready shipping case with 7 flowpacks

  • 126 pieces per box

  • Baking instructions: 190°C for 16 - 18 minutes

hydrogenated.png
colors.png
vegetarian.png
Conchiglia lattepanna.jpg

Shell milk and cream

Product data:

  • Mastercase Code: 104080F40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

hydrogenated.png
colors.png
vegetarian.png
100278R INTRECCIO RONDO FRUTTI ROSSI_edited.png

Italian lover red fruits

Product data:

  • Mastercase Code: 100278RF40

  • Product Weight: 95g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

hydrogenated.png
vegetarian.png
100278RF40 INTRECCIO FRUTTI ROSSI.png
100285_ INTRECCIO DOPPIO CIOCK.JPG

Braided double chocolate pastry

Product data:

  • Mastercase Code: U100285F40

  • Product Weight: 95g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

LOGO RSPO MB.png
hydrogenated.png
colors.png
vegetarian.png
U100285F40 INTRECCIO DOPPIO CIOCK.png
INTRECCIO RONDO NOCCIOLA - AMBIENTATA.jpg

Italian lover hazelnut cream

Product data:

  • Mastercase Code: 100274F40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

100274F40 INTRECCIO RONDO NOCCIOLA.png
flavors.png
clean label.png
hydrogenated.png
colors.png
vegetarian.png
SCUDO NOCCIOLA - AMBIENTATA.jpg

Shield hazelnut cream

Product data:

  • Mastercase Code: 104045PF40

  • Product Weight: 95g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 22 - 26 minutes

104045P SCUDO NOCCIOLA.png
flavors.png
clean label.png
LOGO RSPO MB.png
hydrogenated.png
colors.png
vegetarian.png
ITGL01S050 STRUDELINO XL - AMBIENTATA.jpg

Strudel XL

Product data:

  • Mastercase Code: ITGL01F40

  • Product Weight: 98g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 175°C for 20 - 22 minutes

ITGL01F40 STRUDELNO XL.png
hydrogenated.png
colors.png
vegetarian.png
FIBSRAS036 FIBRA PIU SAMBUCO RIBES ROSSO ED ACEROLA - AMBIENTATA.jpg

Fibers pastry elder, red currant and acerola

Product data:

  • Mastercase Code: FIBSRAF40

  • Product Weight: 95g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • 40 pieces per box

  • Baking instructions: 190°C for 20 - 22 minutes

FIBSRAF40 FIBRA PIU SAMBUCO RIBE ROSSO ED ACEROLA.png
VEGAN FOOD.png
PLANT BASED.png
hydrogenated.png
HIGH IN FIBER.png
colors.png
flavors.png
clean label.png

A solution for all your needs

PACKAGING SUITABLE FOR
BOTH FOODSERVICE AND RETAIL

Perla, Sunrise, Diamond, Leaf, Angel wing, Sapphire, Ciao amore plain pastry, Dubai Style Ciok Pastry, La Canadese and Goccia are

Registered design owned by G.M. Piccoli S.p.A. - reproduction is reserved

© G.M. PICCOLI SPA - THE PERLA™ COMPANY - Via Toscana, 9 - 24022 Alzano Lombardo (Bg) Italy - P.Iva 01857440166 

 

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