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Our Flowpacks

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Product data:

  • Mastercase Code: WHUMPERF40

  • Product Weight: 97g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190°C for 25 - 28 minutes

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Hummus Perla™ Pastry

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SFOPOMF20 POMODORA LA SFOGLIA CONDITA - AMBIENTATA.jpg

Product data:

  • Mastercase Code: SFOPOMF20

  • Product Weight: 200 g per pastry

  • 2 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 175°C-190°C for 24 - 28 minutes

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Pomodora Seasoned Puff-pastry

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Product data:

  • Mastercase Code: WHUMSFOF64

  • Product Weight: 100 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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Hummus Pastry

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Hazelnut cream and Milk&cream Perla™ Pastry

Product data:

  • Mastercase Code: IPGN07F40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 109 °C for 22 - 26 minutes

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Dark chocolate Perla™ Pastry

Product data:

  • Mastercase Code: U4030F40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 109 °C for 22 - 26 minutes

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PERCINS30 CINNAMON PERLA - AMBIENTATA.jpg

Product data:

  • Mastercase Code: PERCINF40

  • Product Weight: 92 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 109 °C for 20 - 24 minutes

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Apple and cinnamon Perla™ Pastry

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PERANKS30 ANKO PERLA - AMBIENTATA senza fagioli.jpg

Product data:

  • Mastercase Code: PERANKF40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 20 - 24 minutes

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Anko Perla™ Pastry

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PERPIAS030 PERLA CREMA AL PISTACCHIO E SCORZA D'ARANCIA - AMBIENTATA 2 copia.jpg

Pistachio cream and orange peel Perla™ Pastry

Product data:

  • Mastercase Code: PERPIAF40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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PERMANGOS030 PERLA CREMA PATICCERA E MANGO AMBIENTATA 3.jpg

Custard cream and mango Perla™ Pastry

Product data:

  • Mastercase Code: PERMANGOF40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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A solution for all your needs

PACKAGING SUITABLE FOR
BOTH FOODSERVICE AND RETAIL

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Perla, Sunrise, Diamond, Leaf, Angel wing, Sapphire, Ciao amore plain pastry, Dubai Style Ciok Pastry, La Canadese and Goccia are

Registered design owned by G.M. Piccoli S.p.A. - reproduction is reserved

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© G.M. PICCOLI SPA - THE PERLA™ COMPANY - Via Toscana, 9 - 24022 Alzano Lombardo (Bg) Italy - P.Iva 01857440166 

 

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