The genuine flavor of millenial grains
The cultivation of ancient cereals dates back to thousands of years ago and is native to the Middle East, from where it spread to the Mediterranean basin and Central Europe.
Millennial grains that, thanks to the integrity of their grain, have preserved their genuine flavor and their original qualities, offering unique organoleptic characteristics for a pure and authentic taste experience.
No hydrogenated fats
No artificial colors
Fragrant cereals dough
High in noble cereals
Ready to bake
Made with 100% clean energy
FSC certified cardboard
One out of two Italians* consumes based products vegetable, plant-based or veg.
And the trend continues to grow.