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Tradition and innovation
Our new creations are more than just pastries – they are expressions of Italian artistry in flavor
and form,” says Francesca Piccoli, Export Manager at G.M. Piccoli. “We want each product to surprise, delight and create a memory – whether it’s a sweet moment of indulgence or a bold savory discovery.

Dubai style ciock pastry

The Canadian pastry

Salted caramel and hazelnut braided pastry

Pomodora seasoned puff-pastry

Ace shell

Dates and mascarpone pastry

BASSA_Perla Hummus_edited

Anko Perla pastry
Anko Perla pastry

Apple and cinnamon Perla pastry
Apple and cinnamon Perla pastry

Pastry bites 4 italian breakfast
dark chocolate, pistachio cream, hazelnut cream, white cream

Blueberry pastry
Blueberry pastry

Ciao amore plain pastry
Ciao amore plain pastry
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