top of page


Tradition and innovation
Our new creations are more than just pastries – they are expressions of Italian artistry in flavor
and form,” says Francesca Piccoli, Export Manager at G.M. Piccoli. “We want each product to surprise, delight and create a memory – whether it’s a sweet moment of indulgence or a bold savory discovery.

Dubai style ciock pastry

The Canadian pastry

Salted caramel and hazelnut braided pastry

Pomodora seasoned puff-pastry

Ace shell

Dates and mascarpone pastry

Hummus Perla pastry
Hummus Perla pastry

Anko Perla pastry
Anko Perla pastry

Apple and cinnamon Perla pastry
Apple and cinnamon Perla pastry

Pastry bites 4 italian breakfast
dark chocolate, pistachio cream, hazelnut cream, white cream

Blueberry pastry
Blueberry pastry

Ciao amore plain pastry
Ciao amore plain pastry
bottom of page