THE SPECIAL PUFF-PASTRIES
Ingredients and datasheets available upon request; also to be verified the importation rules in your Country:
for more info ask to our customer service!
PerlaTM WITH LIGHT CUSTARD CREAM
90 g / 3.17 oz
22/26 min 190°C / 375°F
Pieces pack: 48
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Unique and patented shape since 2004
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The first Puffpastry with a shell of Saint James shape launched in Italy
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The original, the most imitated
PerlaTM TAHITI WITH HAZELNUT AND LIGHT CUSTARDCREAM
90 g / 3.17 oz
22/26 min 190°C / 375°F
Pieces pack: 30
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Softer to the bite
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Rich double filling, contains 30% of filling
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Iconic, with a golden brown color
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Unique and patented shape since 2004
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The first Puffpastry with a shell of Saint James shape launched in Italy
-
The original, the most imitated
Sapphire WITH RED FRUITS
90 g / 3.17 oz
22/26 min 190°C / 375°F
Pieces pack: 60
Fragrant weave of puff-pastry Surface embellished with engravings
Registered Design
Golosetto coconut, chocolate and ricotta cheese
80 g / 2.82 oz
22/26 min 190°C / 375°F
Pieces pack: 60
Seductive filling
Fragrant Puff-pastry
Wanted in the best bars and Hotels
PerlaTM WITH DARK CHOCOLATE
85 g / 3 oz
22/26 min 190°C / 375°F
Pieces Pack: 48
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Unique and patented shape since 2004
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The first Puffpastry with a shell of Saint James shape launched in Italy
-
The original, the most imitated
Sapphire WITH CUSTARD CREAM
95 g / 3.35 oz
22/26 min 190°C / 375°F
Pieces pack: 60
Fragrant weave of puff-pastry Surface embellished with engravings
Registered Design
Leaf WITH APPLE RAISIN AND CUSTARD CREAM
95 g / 3.35 oz
22/26 min 190°C / 375°F
Pieces pack: 48
Shape immediately recognizable.
Registered and inimitable design
Rich filling with apple, custard and raisins
Angel Wing WITH CREME CARAMEL
90 g / 3.17 oz
22/26 min 190°C / 375°F
Pieces pack: 24
Golden and crispy puff-pastry
Characteristic shape of an Angel wing,
Registered design
Stuffed with Creme Caramel and covered with a special sugar
PerlaTM WITH
HAZELNUT CREAM
85 g / 3 oz
22/26 min 190°C / 375°F
Pieces pack: 60
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Unique and patented shape since 2004
-
The first Puffpastry with a shell of Saint James shape launched in Italy
-
The original, the most imitated
Sapphire WITH HAZELNUT CREAM
95 g / 3.35 oz
22/26 min 190°C / 375°F
Pieces pack: 48
Fragrant weave of puff-pastry Surface embellished with engravings
Registered Design
Apple Crown
79 g / 2.79 oz
20/22 min 190°C / 375°F
Pieces pack: 70
Exclusive design with a “royal” aspect
Contains minimum 31% apple filling
Golden and fragrant
SUNRISE HAZELNUT
CREAM
90 g / 3.17 oz
22/26 min 190°C / 375°F
Pieces pack: 48
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The shape like a sunrise makes them unique and immediately
recognizable so to capture the consumer attention. -
It is filled with hazelnut cream and finished with a special sugar and crispies cocoa
on top.