THE SPECIAL PUFF-PASTRIES

Ingredients and datasheets available upon request; also to be verified the importation rules  in your Country:

for more info ask to our customer service!

PERPIAS030 PERLA PISTACCHIO E SCORZA D ARANCIA - AMBIENTATA.jpg

PerlaTM WITH PISTACHIO CREAM AND ORANGE PEEL

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

104035 PERLA NOCCIOLA - AMBIENTATA 1.JPG

PerlaTM WITH

HAZELNUT CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

PERCIOCCS030.jpg

PerlaTM WITH CHOCOLATE

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

100284N ZAFFIRO CREMA PASTICCERA - AMBIE

Sapphire WITH CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Fragrant weave of puff-pastry

  • Surface embellished with engravings

  • Registered Design

101302L VOLO CREMA CATALANA - AMBIENTATA

Angel Wing WITH CREME CARAMEL

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 24

  • Golden and crispy puff-pastry

  • Characteristic shape of an Angel wing

  • Registered design

  • Stuffed with Creme Caramel and covered with a special sugar

104020 PERLA CREMALATTE PANNA - AMBIENTA

PerlaTM WITH LIGHT CUSTARD CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 48

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

IPGN07S030 PERLA TAHITI CON NOCCIOLA E L

PerlaTM TAHITI WITH HAZELNUT AND LIGHT CUSTARDCREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 30 

  • ​Softer to the bite

  • Rich double filling, contains 30% of filling

  • Iconic, with a golden brown color

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

IMG_5390 - bassa.jpg

PerlaTM WITH CUSTARD CREAM AND MANGO

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

100282N ZAFFIRO FRUTTI ROSSI - AMBIENTAT

Sapphire WITH RED FRUITS

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

  • Fragrant weave of puff-pastry

  • Surface embellished with engravings

  • Registered Design

Alba nocciola.JPG

SUNRISE HAZELNUT

CREAM

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

  • The shape like a sunrise makes them unique and immediately
    recognizable so to capture the consumer attention.

  • It is filled with hazelnut cream and finished with a special sugar and crispies cocoa
    on top.

104030L_ PERLA NERA CIOCCOLATO FONDENTE

PerlaTM WITH DARK CHOCOLATE

85 g / 3 oz

22/26 min 190°C / 375°F​

Pieces Pack: 48

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

IMG_E9363_ps.jpg

PerlaTM WITH CUSTARD CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

100274N ZAFFIRO NOCCIOLA - AMBIENTATA.JP

Sapphire WITH HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

  • Fragrant weave of puff-pastry

  • Surface embellished with engravings

  • Registered Design

104074 FOGLIA DI SFOGLIA CREMA E MELA -

Leaf WITH APPLE RAISIN AND CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

  • Shape immediately recognizable.

  • Registered and inimitable design

  • Rich filling with apple, custard and raisins