THE SPECIAL PUFF-PASTRIES

Ingredients and datasheets available upon request; also to be verified the importation rules  in your Country:

for more info ask to our customer service!

104020 PERLA CREMALATTE PANNA - AMBIENTA

PerlaTM WITH LIGHT CUSTARD CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 48

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

IPGN07S030 PERLA TAHITI CON NOCCIOLA E L

PerlaTM TAHITI WITH HAZELNUT AND LIGHT CUSTARDCREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 30 

  • ​Softer to the bite

  • Rich double filling, contains 30% of filling

  • Iconic, with a golden brown color

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

100282N ZAFFIRO FRUTTI ROSSI - AMBIENTAT

Sapphire WITH RED FRUITS

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

Fragrant weave of puff-pastry Surface embellished with engravings

Registered Design

ISGN01S060 GOLOSETTO CREMA ALLA RICOTTA

Golosetto coconut, chocolate and ricotta cheese

80 g / 2.82 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

Seductive filling

Fragrant Puff-pastry

Wanted in the best bars and Hotels

104030L_ PERLA NERA CIOCCOLATO FONDENTE

PerlaTM WITH DARK CHOCOLATE

85 g / 3 oz

22/26 min 190°C / 375°F​

Pieces Pack: 48

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

100284N ZAFFIRO CREMA PASTICCERA - AMBIE

Sapphire WITH CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

Fragrant weave of puff-pastry Surface embellished with engravings

Registered Design

104074 FOGLIA DI SFOGLIA CREMA E MELA -

Leaf WITH APPLE RAISIN AND CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

Shape immediately recognizable.

Registered and inimitable design

Rich filling with apple, custard and raisins

101302L VOLO CREMA CATALANA - AMBIENTATA

Angel Wing WITH CREME CARAMEL

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 24

Golden and crispy puff-pastry

Characteristic shape of an Angel wing,

Registered design

Stuffed with Creme Caramel and covered with a special sugar

PerlaTM WITH

HAZELNUT CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

  • Unique and patented shape since 2004

  • The first Puffpastry with a shell of Saint James shape launched in Italy

  • The original, the most imitated

Sapphire WITH HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

Fragrant weave of puff-pastry Surface embellished with engravings

Registered Design

CSGN01S070 APPLE CROWN - AMBIENTATA 1.JP

Apple Crown

79 g / 2.79 oz

20/22 min 190°​​C / 375°F

Pieces pack: 70

Exclusive design with a “royal” aspect

Contains minimum 31% apple filling

Golden and fragrant

Alba nocciola.JPG

SUNRISE HAZELNUT

CREAM

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

  • The shape like a sunrise makes them unique and immediately
    recognizable so to capture the consumer attention.

  • It is filled with hazelnut cream and finished with a special sugar and crispies cocoa
    on top.