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The Special puff-pastries

Ingredients and datasheets available upon request;

also to be verified the importation rules  in your Country: for more info ask to our customer service!

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PERLA™ PISTACHIO CREAM AND
ORANGE PEEL

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

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Perla™, the original, the most imitated puff pastry since 2004 in a new version: filled with pistachio cream and orange peel and covered with green sprinkles, ready to satisfy the most greedy consumers.

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PERLA™ TAHITI HAZELNUT AND MILK&CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 30 

Perla™ Tahiti takes its name from the gem of the same name, famous throughout the world for its distinctive dark colour; unique in its kind because it is made with a fragrant cocoa paste and filled with a two-flavor filling of hazelnut cream and milk cream.

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APPLE AND CINNAMON PERLA™ PASTRY

92 g / 3.24 oz

20/24 min 190°C / 375°F

Pieces pack: 30

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The original and inimitable puff pastry that has been making consumers all over the world happy since 2004: filled in every part with apple and cinnamon.

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SAPPHIRE HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

Sapphire™ is a fragrant and golden puff pastry embellished on the surface with brilliant carvings and filled with a tasty hazelnut filling.

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LEAF APPLE RAISIN AND CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

Leaf™, a puff pastry with a characteristic shape that immediately attracts the attention of consumers and is filled with diced apple and cream; fragrant and with a crunchy surface thanks to the crystalline sugar present on the surface.

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ANGEL WING SPANISH CREAM
(CRÈME BRULEÈ)

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 24

Angel wing™ is the only pastry that takes the shape of a wing; a golden and crunchy puff pastry filled in every part with Catalan cream and covered with a special sugar that makes it crunchy after cooking.

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PERLA™ LIGHT CUSTARD CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 48

Perla™, the original, the most imitated Sfoglia since 2004 takes its iconic shape from the shell of San Giacomo.

Perla™ is a fragrant puff pastry filled in every part with cream and cream and covered with a special sugar.

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HUMMUS PERLA™ PASTRY

97 g / 3.42 oz

25/28 min  190°​​C / 375°F

Pieces pack: 48

The world is changing rapidly and the audience of Consumers has enriched itself with new cultures that have brought new flavors: our Research & Development has created the first puff-pastry filled with hummus, a source of vegetable proteins.

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PERLA™ CUSTARD CREAM AND MANGO

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

Perla™, the original, the most imitated pastry since 2004 in a tropical version: filled with custard and mango, it is the right choice that combines the classic taste with the fresh fruit; a delicious mix that, once tried, you will never forget.

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SAPPHIRE CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

Sapphire™ custard is the right choice to make your display case unique: a fragrant and golden puff pastry embellished on the surface with brilliant carvings that make it even more exclusive.

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PASTRY CREAM AND COFFE

90 g / 3.17 oz

24/26 min 190°​​C / 375°F

Pieces pack: 48

A fragrant puff pastry with a characteristic shape filled with cream and coffee.

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SUNRISE™ HAZELNUT CREAM

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 48

Sunrise™ is a fragrant puff pastry with an unmistakable shape; it is filled in every part with hazelnut cream and covered with cocoa cereal grains.

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PERLA™ HAZELNUT CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Perla™, the most imitated puff pastry since 2004, takes its iconic shape from the shell of San Giacomo.

Perla™ hazelnut is a fragrant butter puff pastry filled in every part with hazelnut cream and covered with cocoa cereal grains.

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ANKO PERLA™ PASTRY

90 g / 3.17 oz

20/24 min 190°C / 375°F

Pieces pack: 30

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The most imitated puff-pastry in Italy with a new and international flavor: Anko Perla pastry takes its name from the famous typical Japanese jam used as a filling for many traditional sweets

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PERLA™ DARK CHOCOLATE

85 g / 3 oz

22/26 min 190°C / 375°F​

Pieces Pack: 48

The unmistakable Queen of Perla™: covered on the surface with a thin layer of cocoa paste and filled with dark chocolate.

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SAPPHIRE RED FRUITS

90 g / 3.17 oz

22/26 min 190°​​C / 375°F

Pieces pack: 60

A fragrant and golden puff pastry embellished on the surface with brilliant carvings; Sapphire™ red fruits are filled in every part and made immediately recognizable thanks to the thin layer of raspberry paste.

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DATES AND MASCARPONE PASTRY

94 g / 3.35 oz

22/26 min 190°​​C / 375°F

Pieces pack: 36

A delicious and fragrant puff pastry filled with dates and mascarpone.

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Perla, Sunrise, Diamond, Leaf, Angel wing, Sapphire, Ciao amore plain pastry and Goccia

are registered design owned by G.M. Piccoli S.p.A.

© G.M. PICCOLI SPA - THE PERLA™ COMPANY - Via Toscana, 9 - 24022 Alzano Lombardo (Bg) Italy - P.Iva 01857440166 

 

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