The Special Puff-Pastries

Ingredients and datasheets available upon request; also to be verified the importation rules in your Country:

for more info ask to our customer service!

PERPIAS030 PERLA PISTACCHIO E SCORZA D ARANCIA - AMBIENTATA.jpg

PerlaTM WITH PISTACHIO CREAM AND ORANGE PEEL

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

104035 PERLA NOCCIOLA - AMBIENTATA 1.JPG

PerlaTM WITH

HAZELNUT CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

PerlaTM WITH CHOCOLATE

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

100284N ZAFFIRO CREMA PASTICCERA - AMBIE

Sapphire WITH CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Fragrant weave of puff-pastry
Surface embellished with engravings
Registered Design

101302L VOLO CREMA CATALANA - AMBIENTATA

Angel Wing WITH CREME CARAMEL

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 24

Golden and crispy puff-pastry
Characteristic shape of an Angel wing
Registered design
Stuffed with Creme Caramel and covered with a special sugar

104020 PERLA CREMALATTE PANNA - AMBIENTA

PerlaTM WITH LIGHT CUSTARD CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 48

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

IPGN07S030 PERLA TAHITI CON NOCCIOLA E L

PerlaTM TAHITI WITH HAZELNUT AND LIGHT CUSTARDCREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 30

Softer to the bite
Rich double filling, contains 30% of filling
Iconic, with a golden brown color
Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

PerlaTM WITH CUSTARD CREAM AND MANGO

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

100282N ZAFFIRO FRUTTI ROSSI - AMBIENTAT

Sapphire WITH RED FRUITS

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 60

Fragrant weave of puff-pastry
Surface embellished with engravings
Registered Design

SUNRISE HAZELNUT

CREAM

90 g / 3.17 oz

22/26 min 190°C / 375°F

Pieces pack: 48

The shape like a sunrise makes them unique and immediately
recognizable so to capture the consumer attention.
It is filled with hazelnut cream and finished with a special sugar and crispies cocoa
on top.

PerlaTM WITH DARK CHOCOLATE

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces Pack: 48

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

PerlaTM WITH CUSTARD CREAM

85 g / 3 oz

22/26 min 190°C / 375°F

Pieces pack: 30

Unique and patented shape since 2004
The first Puffpastry with a shell of Saint James shape launched in Italy
The original, the most imitated

100274N ZAFFIRO NOCCIOLA - AMBIENTATA.JP

Sapphire WITH HAZELNUT CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 48

Fragrant weave of puff-pastry
Surface embellished with engravings
Registered Design

Leaf WITH APPLE RAISIN AND CUSTARD CREAM

95 g / 3.35 oz

22/26 min 190°C / 375°F

Pieces pack: 48

Shape immediately recognizable.
Registered and inimitable design
Rich filling with apple, custard and raisins