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Our Flowpacks

BASSA_Perla Hummus.jpg

Product data:

  • Mastercase Code: WHUMPERF40

  • Product Weight: 97g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190°C for 25 - 28 minutes

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Hummus Perla™ Pastry

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Product data:

  • Mastercase Code: SFOPOMF20

  • Product Weight: 200 g per pastry

  • 2 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 175°C-190°C for 24 - 28 minutes

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Pomodora Seasoned Puff-pastry

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BASSA_Sfogliatina Hummus.jpg

Product data:

  • Mastercase Code: WHUMSFOF64

  • Product Weight: 100 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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Hummus Pastry

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Angel wing™ spanish cream (crème bruleè)

Product data:

  • Mastercase Code: 101302B

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 6 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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BASSA_Perla Tahiti-1.jpg

Hazelnut cream and Milk&cream Perla™ Pastry

Product data:

  • Mastercase Code: IPGN07F40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 109 °C for 22 - 26 minutes

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BASSA_Perla cioccolato.jpg

Dark chocolate Perla™ Pastry

Product data:

  • Mastercase Code: U4030F40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 109 °C for 22 - 26 minutes

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104020 - 104020L1 PERLA LATTEPANNA AMBIENTATA.jpg

Perla™ light custard cream

Product data:

  • Mastercase Code: 104020F40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190°C for 22 - 26 minutes

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PERCINS30 CINNAMON PERLA - AMBIENTATA.jpg

Product data:

  • Mastercase Code: PERCINF40

  • Product Weight: 92 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 109 °C for 20 - 24 minutes

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Apple and cinnamon Perla™ Pastry

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PERANKS30 ANKO PERLA - AMBIENTATA senza fagioli.jpg

Product data:

  • Mastercase Code: PERANKF40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 20 - 24 minutes

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Anko Perla™ Pastry

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PERPIAS030 PERLA CREMA AL PISTACCHIO E SCORZA D'ARANCIA - AMBIENTATA 2 copia.jpg

Pistachio cream and orange peel Perla™ Pastry

Product data:

  • Mastercase Code: PERPIAF40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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PERMANGOS030 PERLA CREMA PATICCERA E MANGO AMBIENTATA 3.jpg

Custard cream and mango Perla™ Pastry

Product data:

  • Mastercase Code: PERMANGOF40

  • Product Weight: 90 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190 °C for 22 - 26 minutes

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Cereals pastry to stuff 

Product data:

  • Mastercase Code: TOCDOLF40

  • Product Weight: 82 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 175° - 190°C for 20 - 24 minutes

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101175 DIAMANTE CREMA PASTICCERA - AMBIENTATA_edited.jpg

Diamond custard cream

Product data:

  • Mastercase Code: 101175

  • Product Weight: 54 g per pastry

  • 7 Pastries per flowpack

  • Display ready shipping case with 7 flowpacks

  • Baking instructions: 190°C for 22 - 26 minutes

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ASSPMFV126 ASSORTIMENTO PERLINE MIGNON.jpg

Mini Perla assortment

Product data:

  • Mastercase Code: ASSPMFV126

  • Product Weight: 24 g per pastry

  • 18 Pastries per flowpack

  • Display ready shipping case with 7 flowpacks

  • Baking instructions: 190°C for 16 - 18 minutes

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Conchiglia lattepanna.jpg

Shell milk and cream

Product data:

  • Mastercase Code: 104080F40

  • Product Weight: 85 g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190°C for 22 - 26 minutes

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100278R INTRECCIO RONDO FRUTTI ROSSI_edited.png

Italian lover red fruits

Product data:

  • Mastercase Code: 100278RF40

  • Product Weight: 95g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190°C for 22 - 26 minutes

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100285_ INTRECCIO DOPPIO CIOCK.JPG

Braided double chocolate pastry

Product data:

  • Mastercase Code: U100285F40

  • Product Weight: 95g per pastry

  • 4 Pastries per flowpack

  • Display ready shipping case with 10 flowpacks

  • Baking instructions: 190°C for 22 - 26 minutes

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A solution for all your needs

PACKAGING SUITABLE FOR
BOTH FOODSERVICE AND RETAIL

Perla, Sunrise, Diamond, Leaf, Angel wing, Sapphire, Ciao amore plain pastry, Dubai Style Ciok Pastry, La Canadese and Goccia are

Registered design owned by G.M. Piccoli S.p.A. - reproduction is reserved

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© G.M. PICCOLI SPA - THE PERLA™ COMPANY - Via Toscana, 9 - 24022 Alzano Lombardo (Bg) Italy - P.Iva 01857440166 

 

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