La donna nel campo di grano
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The genuine flavor of millenial grains

Esaminando le colture

The cultivation of ancient cereals dates back to thousands of years ago and is native to the Middle East, from where it spread to the Mediterranean basin and Central Europe.

 

Millennial grains that, thanks to the integrity of their grain, have preserved their genuine flavor and their original qualities, offering unique organoleptic characteristics for a pure and authentic taste experience.

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SOURCE: waldkorn

For more info

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Plant Based

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No hydrogenated fats

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No artificial colors

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Vegan

Fragrant cereals dough

High in noble cereals

Ready to bake

Made with 100% clean energy

FSC certified cardboard

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