The Innovative

Ingredients and datasheets available upon request; also to be verified the importation rules  in your Country: for more info ask to our customer service!

Gusto WITH CHANTILLY CREAM

102 g / 3.60 OZ

22/24 min 175°C / 350°F

Pieces pack: 50

  • Absolute novelty, halfway between a puff-pastry and a croissant

  • Minimum overall dimensions, maximum yield

  • Longer shelf life than a traditional croissant

  • Registred Design

Gusto NOT FILLED

80 g / 2.82 oz 

20/22 min 175°C / 350°F

Pieces pack: 50

  • Absolute novelty, halfway between a puff-pastry and a croissant

  • Minimum overall dimensions, maximum yield

  • Longer shelf life than a traditional croissant

  • Registred Design

Gusto WITHHAZELNUT CREAM

98 g / 3.46 OZ

20/22 min 175°C / 350°F

Pieces pack: 50

  • Absolute novelty, halfway between a puff-pastry and a croissant

  • Minimum overall dimensions, maximum yield

  • Longer shelf life than a traditional croissant

  • Registred Design

Gusto WHOLE WHEAT WITHHONEY

92 g / 3.25 OZ

20/22 min 175°C / 350°F

Pieces pack: 50

  • Absolute novelty, halfway between a puff-pastry and a croissant

  • Minimum overall dimensions, maximum yield

  • Longer shelf life than a traditional croissant

  • Registred Design

GustoWITH APRICOT

96 g / 3.39 oz 

20/22 min 175°C / 350°F

Pieces pack: 50

  • Absolute novelty, halfway between a puff-pastry and a croissant

  • Minimum overall dimensions, maximum yield

  • Longer shelf life than a traditional croissant

  • Registred Design

© G.M. PICCOLI SPA - THE PERLA™ COMPANY - Via Toscana, 9 - 24022 Alzano Lombardo (Bg) Italy - P.Iva 01857440166   

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