The Innovative
Ingredients and datasheets available upon request; also to be verified the importation rules in your Country: for more info ask to our customer service!
Gusto WITH CHANTILLY CREAM
102 g / 3.60 OZ
22/24 min 175°C / 350°F
Pieces pack: 50
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Absolute novelty, halfway between a puff-pastry and a croissant
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Minimum overall dimensions, maximum yield
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Longer shelf life than a traditional croissant
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Registred Design
Gusto NOT FILLED
80 g / 2.82 oz
20/22 min 175°C / 350°F
Pieces pack: 50
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Absolute novelty, halfway between a puff-pastry and a croissant
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Minimum overall dimensions, maximum yield
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Longer shelf life than a traditional croissant
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Registred Design
Gusto WITHHAZELNUT CREAM
98 g / 3.46 OZ
20/22 min 175°C / 350°F
Pieces pack: 50
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Absolute novelty, halfway between a puff-pastry and a croissant
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Minimum overall dimensions, maximum yield
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Longer shelf life than a traditional croissant
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Registred Design
Gusto WHOLE WHEAT WITHHONEY
92 g / 3.25 OZ
20/22 min 175°C / 350°F
Pieces pack: 50
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Absolute novelty, halfway between a puff-pastry and a croissant
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Minimum overall dimensions, maximum yield
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Longer shelf life than a traditional croissant
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Registred Design
GustoWITH APRICOT
96 g / 3.39 oz
20/22 min 175°C / 350°F
Pieces pack: 50
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Absolute novelty, halfway between a puff-pastry and a croissant
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Minimum overall dimensions, maximum yield
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Longer shelf life than a traditional croissant
-
Registred Design