7 fruits +
and genuine recipe
Good for you and for the environment
Rich in fruit
It contains the 35% of fruit filling
(apple, apricot, peach, figs, grape,
black cherrie and pear)
Made with also clean energy
coming from our solar panels
which reduce the emission of CO2
in the environment
FSC certified cardboard
The packaging is made with recycled paper, which comes from proper forest management, that imposes strict
social and environmental standards.
Also good because...
It doesn't contain eggs, milk, butter and derivatives of animal origin
Palm oil free
Made in Italy
The dough rests for more than 24 hours, as the artisanal tradition
It's good because...
√ apple, apricot, peach, figs, grape, black cherry and pear: useful fruits for the organism
√ Flaxseed and sesame are rich in omega3 and vitamin E
Vegan breakfast is more and more popular
not only in the openly vegan population.
The new trends speak of a healthier, richer and above all plant-based breakfast.
According to data collected by FIPE (Italian Federation of Public Exercises), 63.8% of Italians usually eat breakfast outside the home, and the proposal at the bar is diversified to meet the needs of those who, as usual, have a coffee with a "traditional" croissant who prefer something healthier.